Nikka Whisky from the Barrel 51,4 Vol. 0,5 L Nikka Cask Strength


Nikka Whisky From The Barrel 51.4 50cl

Learn about Japanese whisky history with this informative post. The Taketsuru Pure Malt whiskies take their name from legendary Nikka founder Masataka Taketsuru. The Nikka Yoichi Distillery - 余市 True to the climate and design concept, Nikka Whisky's Yoichi distillery produces legendary single malt whiskies that have a Scotch-like character.


The Nikka Premium Blended Whisky Aged 12 Years

Masataka Taketsuru (竹鶴 政孝, Taketsuru Masataka, 1894-1979) was a Japanese chemist and businessman. He is known as the founder of Japan's whisky industry and Nikka Whisky Distilling.. Born to a family that had owned a sake brewery since 1733, he traveled to Scotland in 1918 to study organic chemistry and distilling. He then returned to Japan establishing a whisky distillery at Suntory.


Nikka Whisky From the Barrel

A taste of the highlands in Hokkaido. Masataka Taketsuru, known as the father of Japanese whisky, founded the Nikka distillery in the 1930s. Today you can visit the original factory, in Yoichi, a town west of Sapporo, close to Otaru. After touring the grounds, you can sample the signature whisky for free.


Nikka Pure Malt Whisky, 70cl, Acl 43

This modern whisky cocktail requires two types of whisky: a blended and a smoky single malt. From the Barrel provides the blended base of this drink. Yoichi single malt is ideal for the float. 1.5-ounce Nikka From the Barrel; .25-ounce smokey single malt whisky (Nikka Yoichi) 0.5-ounce lemon juice ; 0.5-ounce honey syrup* 3 slices fresh ginger


Nikka Whisky from the Barrel Ratings and reviews Whiskybase

The Nikka Whisky distillery in Yoichi, Hokkaido is a must-visit for whisky lovers. Learn about the history of the distillery and the life of Masataka Taketsuru, father of Japanese Whiskey. Yoichi in Hokkaido is known to have some of the best uni and seafood in Japan. However, the town's most famous attraction is undoubtedly the renowned Nikka.


Nikka Whisky from the Barrel Ratings and reviews Whiskybase

Rita Taketsuru (竹鶴リタ, Taketsuru Rita, 14 December 1896 [1] - 17 January 1961 [2]), born Jessie Roberta Cowan, was a Scottish-Japanese businesswoman known as the wife of Masataka Taketsuru, the founder of Nikka Whisky .


Whisky merchants Nikka All Malt Japanese Whisky

The meteoric rise of Japanese whisky over the past five years was presaged a decade prior when, in 2001, Nikka Whisky won Whisky Magazine's Best of the Best award. Well, sort of. "Then.


The Nikka Tailored Premium Blended Whisky 70cl

ニッカウヰスキー株式会社 (英: The Nikka Whisky Distilling Co., Ltd. )は、日本の洋酒メーカー 。 アサヒグループの機能子会社。 1934年(昭和9年)、広島県 賀茂郡 竹原町(現・竹原市)出身の竹鶴政孝によって北海道 余市郡 余市町に「大日本果汁株式会社」が設立され、同社の略称「 日果.


NikkaWhiskyFromTheBarrel Tokyo Night Owl

Story | NIKKA WHISKY - English The Founder Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. Nikka Whisky History History and timeline of Nikka Whisky. Tracing the footsteps of the founder Masataka Taketsuru and Nikka Whisky's history.


Nikka Blended Whisky Whisky Reviews

Production . This blended grain whisky is made from primarily corn whisky distilled in two Coffey stills, or continuous column stills, that have been in production since the 1960s and operate at the Miyagikyo Distillery near Sendai, Japan.The average age for Nikka Coffey Grain's components is eight years, according to Nikka, with the youngest being three years old.


Nikka From The Barrel Whisky from The Whisky World UK

Established in 1934 (originally as Dai Nippon Kaju Co., Ltd.), Nikka Whisky was one of the first distilleries in the country, and went on to truly define the category. Looking to learn more.


Nikka Whisky from the Barrel Ratings and reviews Whiskybase

Nikka Whisky official web site. A Japanese producer of whisky and spirits. Features product information, history, and distilleries.


Nikka Whisky from the Barrel Ratings and reviews Whiskybase

The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky.


Nikka Whisky From the Barrel 51.4 ABV Possibly the best Japanese whisky you can actually buy

The first whisky "NIKKA WHISKY" launched. 1949 Takeshi Taketsuru, Masataka's nephew and adopted son, entered Nikka Whisky. 1952 The corporate name Dai Nippon Kaju Co., Ltd. was altered to The Nikka Whisky Distilling Co., Ltd.


Nikka The Nikka Tailored Premium Blended Whisky De Kelle Cigars

Japanese whisky Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first distillery, Yamazaki.


Nikka Whisky From The Barrel Master of Malt

Nikka Whisky, one of Japan's top whisky makers, has its main distillery in Yoichi (余市蒸溜所, Yoichi Jōryūsho), the neighboring town of Otaru.The company was founded by Taketsuru Masataka, known as the father of Japanese whisky, who studied whisky making techniques for several years in Scotland before bringing the trade to Japan.