Melon, mozzarella & parma ham salad recipe with a honey & mustard vinaigrette Drizzle and Dip


Parma Ham and Melon Salad with Mozzarella, Green Leaves Mix Stock Image Image of iberico

Instructions. Peel the melon, remove the seeds and cut into 8 slices. Wrap each melon wedge with a slice of Parma ham. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately.


Summer Melon & Ham Salad with Burrata & Chile Recipe MyRecipes

For the dressing. Heat the stock and add the mustard seeds. Simmer for about 2-3 minutes, then set aside and leave to cool. Pour the stock into a shaker along with the mustard, honey, vinegar and oil and shake well. Season with salt and ground black pepper. For the salad. Mix together the melon balls, mozzarella and rocket.


Recept "Salade met meloen, ham en burrata" njam!

Verdeel de veldsla over een ruim bord. Hierop leg je de meloen en plakjes ham. Scheur de mozzarella en de blaadjes basilicum in stukjes en verdeel die ook over de salade. Druppel er wat van de dressing naar smaak over en eet smakelijk!


Rucola salade met meloen en ham in my Red Kitchen

Cut the cucumber into very thin slices and rip the parma ham into pieces. Put the burrata on a plate and divide the melon, cucumber and parma ham around it. Splash some lime juice over the salad and flavour with a bit of pepper and salt. Finish off the salad with some fresh mint. Prep Time: 15 mins.


Met dit warme weer heb ik altijd trek in lekker lichte gerechten. Deze salade met mozzarella

1 pound cantaloupe, seeded and cut into 1-inch-thick slices; 1 pound honeydew, seeded and cut into 1-inch-thick slices; ½ medium red onion; 1 (6-ounce) package country ham


Meloen met ham salade CookingQueens

1 heaped teaspoon of mustard. salt and pepper. Make the dressing my mixing all the ingredients together until emulsified. Either shake in a jar or use a small whisk. Slice wedges out of half the melon removing the skin. Scoop balls out the second melon and set it aside. Slice the mozzarella.


Melon, mozzarella & parma ham salad recipe with a honey & mustard vinaigrette Drizzle and Dip

Meng de ingrediënten van de dressing door elkaar. Snijd de meloen indien nodig in stukjes. Meng de stukjes meloen en de dressing door de sla en meloen. Snijd de mozzarella in stukjes en scheur de parmaham in stukken. Verdeel over of door de salade. Garneer de salade met de pijnboompitten en wat verse basilicum. Tip: ook lekker met wat blauwe kaas.


Salade met meloen en ham LeukeRecepten

Step 1. Place crushed red pepper in a small dry skillet over medium heat. Toast 90 seconds, stirring frequently. Remove pan from heat; cool. Combine vinegar, shallots, honey, and salt in a small bowl, stirring with a whisk. Slowly add oil, stirring constantly with a whisk. Cut each melon in half lengthwise; remove and discard seeds, and cut.


Parma Ham, Melon, and sprouting seeds Salad

Ingredients. 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes. 12 Black Mission figs, split in half lengthwise. 2 ounces thinly shaved Jamón Serrano or prosciutto. 2 tablespoons extra-virgin olive oil. Coarse sea salt. Small handful fresh basil leaves.


Parma Ham & Melon Salad The Starter Recipe For A Perfect Party Pleaser Recipe Melon salad

Slice melon, remove seeds and peel the rind. Cut melon slices into cubes. Wrap melon cubes with a half Spanish Serrano ham slice with the help of toothpicks. Serve cold and enjoy your melon salad recipe with Spanish Serrano ham! See more Spanish Tapas recipes.


Heritage tomato salad with air dried ham, melon and mozzarella recipe delicious. magazine

Melon & ham salad in 5 steps and in 5 minutes by Jow: cantaloupe, ricotta cheese, cured ham and basil (fresh). Melon-ham revisited, with the sweetness of ricotta and a new presentation!


Gezonde salade met meloen en ham FOOD I LOVE

25g basil, roughly chopped. 3 tbsp extra virgin olive oil. 1 tbsp red wine vinegar. 1 small cantaloupe melon (about 900g) 1 cucumber. 83g Parma ham. 30g pecorino, finely sliced. Energy. 946kJ/ 227kcals.


Perzik, meloen en parmaham salade FOOD I LOVE

NGREDIENTS2 small ripe cantaloupes, halved lengthwise, seeds and fibers discarded1/2 to 3/4 cup Tawny Port6 ounces very thinly sliced Serrano ham, or prosciu.


Salade met meloen en ham FOOD I LOVE

Snijd de meloen in grote stukken, snijd de cherrytomaatjes door de helft en hak de pistachenootjes fijn. Doe de stukken meloen, cherrytomaatjes en de rucola in een grote saladekom. Scheur hier de burrata over en verdeel de Parmaham over de meloen salade. Breng de salade op smaak met de olijfolie, de balsamico crème en wat versgemalen zwarte peper.


Parma Ham, Melon and Mozzarella Salad with Chilli Mango Dressing

Prick the flesh of the melons with a fork and drizzle 2 to 3 tablespoons of Port (depending upon the size of the melons) into each half. Let sit and absorb the wine for 15 to 30 minutes. Cut each half lengthwise into thirds and cut away the rind. Loosely wrap each piece of melon with ham and top with cheese shavings.


Salade met meloen, mozzarella en rauwe ham Jessie's Cuisine

Meals: Serves 2 A colourful salad for any time of the year. Mix lettuce, ham, capsicum, melon, mint and vinaigrette together. Place mixture in lettuce cups and serve.